Lunch is served Monday to Sunday, stomachclick 12.00pm–3pm. Fully licensed or BYO ($6 per bottle corkage). We do not take reservations but will seat you as you come in.
Our menu changes regularly to include seasonal local produce – this is indicative only. We also always have two or three daily black board specials such as local fish of the day and our signature sourdough pizza of the day.
bean & organic spelt salad with zucchini, lemon & our ricotta
sprouted quinoa salad with roast eggplant, cucumber, peanuts & beetroot juice dressing
house smoked salmon salad with cabecera de cerdo, kipflers, olives & tomato