We’re thrilled to have been featured regularly in the SMH Good Food Guide, Australian Gourmet Traveller and other food publications and blogs since we opened in 2002.
Touted as the best regional cafe in the state and country, the Berry Sourdough Bakery & Cafe is not only rewarding for the baking brothers but the region as a whole.Read More
What did Berry do before Jelle and Joost came to town? Not only is their range of sourdough bread, pastries and tarts the best in the region by a country mile, their breakfast and lunch are a must for any passer-by.Read More
If human cloning becomes possible, we’d nominate Joost and Jelle Hilkemeijer as first candidates because every country town deserves a sourdough bakery as wonderful as this.Read More
If you’re holidaying on the NSW South Coast near Berry, you can hot foot it to the Berry Wood-fired Sourdough Bakery (just off the main drag) to be first in the queue for crusty loaves, buttery croissants and light-as-air brioche, still warm from the oven.Read More
A real favourite with locals is the Berry Woodfired Sourdough Bakery, off the main drag in Prince Alfred St. The loaves are hand-crafted (no moulding machines here) and baked in a brick oven in a restored building that was the town’s original bakery.Read More