Breakfast is served Monday to Sunday mornings, there 8–11.30am. We do not take reservations but will seat you as you come in. Our menu changes regularly to include seasonal local produce – this is indicative only.
breakfast
fruit toast
5.50
sourdough toast with jam, buy marmalade or apple jelly
5.50
boiled eggs and soldiers
11.00
house toasted muesli with pines yoghurt, patient local honey, banana & carob nibs
13.00
coconut dairy free bircher with strawberries & roast peaches
13.00
eggs benedict; poached eggs with local smoked ham & hollandaise sauce
17.00
eggs florentine; poached eggs with sauteed spinach & hollandaise sauce
16.50
zucchini flower and buffalo feta omelette with avocado
17.50
fried eggs with smoked bacon and roasted tomato
17.00
sauteed local mushrooms with our ricotta and sourdough
17.50
drinks
freshly squeezed orange juice
5.50
coffee
4
cafe au lait
6.00
hot chocolate
4.00
chai latte
4.00
matcha latte
4.00
tea english breakfast, irish breakfast, earl grey, lady grey, peppermint, chamomile, lemongrass, green, chai