Breakfast is served Monday to Sunday mornings, there 8–11.30am. We do not take reservations but will seat you as you come in. Our menu changes regularly to include seasonal local produce – this is indicative only.

breakfast

fruit toast	5.50
sourdough toast with jam, buy marmalade or apple jelly	5.50
boiled eggs and soldiers	11.00
house toasted muesli with pines yoghurt, patient local honey, banana & carob nibs	13.00
coconut dairy free bircher with strawberries & roast peaches	13.00
eggs benedict; poached eggs with local smoked ham & hollandaise sauce	17.00
eggs florentine; poached eggs with sauteed spinach & hollandaise sauce	16.50
zucchini flower and buffalo feta omelette with avocado	17.50
fried eggs with smoked bacon and roasted tomato	17.00
sauteed local mushrooms with our ricotta and sourdough	17.50

 

drinks

freshly squeezed orange juice	5.50
coffee	4
cafe au lait	6.00
hot chocolate	4.00
chai latte	4.00
matcha latte	4.00
tea english breakfast, irish breakfast, earl grey, lady grey, peppermint, chamomile, lemongrass, green, chai	4.00

 

 

also see menus for
lunch | breads and pastries | in-house products