| charcuterie with local olives, giardiniera and sourdough | 16.50 |
| potato, leek and smoked garlic soup with local olive tapenade | 14.5 |
| roast butternut pumpkin, fennel, dill marinated local fetta on sourdough | 16.00 |
| quinoa and chevre salad with spiced beetroot, watercress and walnuts | 18.00 |
| linguine with clams, green olives, tomato, parsley and verjus | 20.00 |
| pickled local mushroom salad with speck, pistou, parmigano and rocket | 19.00 |
| crisp pork belly, hazelnut puree, green pear and radicchio | 24.00 |
sides
| sourdough bread with little general olive oil | 5.50 |
| with a selection of dips | 8.00 |
| mixed leaves with sherry vinaigrette | 6.00 |
| fries with mustard aioli | 6.00 |
dessert
| marmalade, rosemary and pistachio frozen parfait with strawberries and lime | 10.00 |
| chocolate espresso cake with jersey creme fraiche and berries | 10.00 |