| fruit toast |
5.50 |
| sourdough toast with jam, marmalade or apple jelly |
5.50 |
| boiled eggs and soldiers |
10.00 |
| in house toasted muesli with coconut yoghurt, banana and berries |
13.00 |
| brioche french toast with blueberries, hazelnuts and coffee mascarpone |
15.50 |
| eggs benedict/eggs florentine |
16.50 |
| salad of poached eggs,roast capsicum, local olives, almonds and haloumi |
16.50 |
| fried eggs with smoked bacon and roasted tomato |
16.50 |
| omelette filled with potato, mahon cheese, lonza, tomato and pickled chillies |
17.00 |
| cured salmon with avocado, caperberries, dill on organic milkwood bagels |
17.00 |
| bowl of house baked beans with chorizo, poached eggs and sourdough baguette |
17.00 |
| pork sausages with chipotle and espresso ketchup, scrambled eggs and sourdough |
17.50 |