| berry sourdough | our most popular bread, used in the cafe for our breakfast menu made with an organic stoneground plain flour |
| levain blanc | a classic french style loaf made with organic plain flour, favourite of children |
| pane pugliese | a white sourdough cob resembling a bread ‘pane’ from Puglia, Italy |
| whole wheat | a smaller version of the classic french country loaf, ‘pain de campagne’, this loaf is made from stoneground whole wheat flour |
| light rye | a blend of stoneground rye flour and stoneground plain flour combines to make a beautiful nutty, crusty loaf |
| thyme and olive flat bread | a small round tear apart bread perfect for a cheese platter |
| ciabatta | a light chewy classic italian style bread made from organic plain flour |
| olive vienna | a lovely moist vienna loaf made with stoneground plain flour and kalamata olives |
| multigrain | a wholesome blend of orgainc plain flour and grains; maize, linseed, mung beans, wheat grain and rye grain |
| spelt | this tin baked loaf is made from organic stoneground spelt flour and perfect for wheat intolerances |
| fruit loaf | a delicious sweet sourdough combining cinnamon, sultanas, brown sugar and a stoneground whole wheat flour. Perfect as breakfast toast or on a cheese platter |
| baguette | a chewy white sourdough breadstick, perfect for picnics |
| fig & walnut loaf | a beautiful tasty loaf, ideal for breakfast toast or a cheese platter |